freakzspeaks

freakzspeaks
Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Saturday, 18 April 2015

Steamboat & Tofu @ Hooi Kee Steamboat Restaurant, Bukit Mertajam, Penang

This place sounds like your usual Chinese steamboat restaurant. However, they do have some of their signature dishes which I think was pretty good and worth trying. Depending on the amount of people, you can choose the sets at different prices. One thing worth trying is their 'starter'; deep fried tofu. Really plain, simply tofu but when dipped in their special dip (not sure what's inside but seems like alot of green onions, chilli and, seasoning etc), it was brilliant. 
Deep fried tofu with special, delicious dip
We had the half-half steamboat (half tom yum / half clear soup). They offer some really fresh seafood, meatballs and bean curd (which I really like :). The soup tasted quite perfect; not to bland, not too salty to the point you felt it's loaded with MSG. We also had a plate of their special Teochew fried noodles (I'm not too sure what it is called but there's a picture here I'm sharing); something I've never really eaten before.
Tom yum soup / clear broth 



The simple, yet tasty Teochew fried noodles. Perfect for sharing :)
Overall, this place is worth trying; if you happen to be in Penang mainland. In fact, I've heard of people from the island that drives all the way here for a good steamboat;) A huge shop with many ahjummas (aunties) as servers. Quite efficient as well. 

Address: Tingkat Binjai 12, Taman Sri Rambai, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
Opening hours: 5.30 to 10.30 pm (Close on Mondays)

Wednesday, 18 March 2015

Jjampong (짬뽕), Jjangmyeon (짜장면) & Tangsuyuk (탕수육) @ Andongjang Chinese Restaurant, Seoul, Korea

Important to note the restaurant front as the name is not in English!
Andongjang is known to be the oldest Chinese restaurants in Seoul. Eating Chinese food in Korea ? To be fair, like in other parts of the world, the dishes here have been modified to meet the taste bud of the locals. In fact, Chinese food such as jjampong (Korean spicy seafood noodle soup) and jajangmyeon (black soybean noodles) is pretty famous among the locals particularly for home deliveries (remember Korean drama 'Coffee Prince' ?) Although this place is not exactly located at a tourist area, it is rather famous among the locals. Some servers here (and the owner) speaks Mandarin :)
The usual Korean sides
Tangsuyuk (sweet and sour pork)
We ordered three of the most well-known Korean Chinese dishes. Tangsuyuk or sweet and sour pork is slightly different from the usual sweet and sour pork that I have eaten in Canada or Malaysia. Even the fried pork seems a little different. One obvious difference is the color and the sweeter taste of the dish. While the usual ones are usual stir fried with ketchup sauce, this has a rather clear, brownish sauce (probably what they call as orange sauce). Quite a number of tables, majority locals, ordered this dish by itself to share among them together with a couple bottles of soju. 
Jjampong (Korean spicy seafood noodle)
I personally liked Jjampong the best, which was much enjoyed because of the delicious, spicy broth combined with seafood and noodles. Spiciness can be adjusted so no worries on that ;). The rich broth is totally satisfying for me since I love spicy food. One dish can easily be shared by 2 people. My advice would be to order tangsuyuk, jjajangmyeon and jjampong together to be shared between 2 or 3 people so that you can try a little of everything. Jjajangmyeon (black soybean paste with noodles) is another famous dish particularly for deliveries. You can probably get something like this in some of the Canadian Chinese restaurants (northern Chinese style cooking) although the soybean paste used is different from the Koreanized version. Andongjang's is way less salty compared to those I've tried at Canada and also the instant noodle version. You are also given some extra black soybean paste in case you prefer it saltier. 
Jjajangmyeon (salty black soybean paste noodles) 
Mixing the jjangmyeon
Mostly locals, quite a full house even past 8 pm
I can't exactly remember how much were they but overall, an average Korean dish price. Portion was on the larger side (at least for me ;p), so order to share. If you are getting tired of Korean dishes, give this Koreanized Chinese restaurant a try. I'm sure you will find something you like!

Address: Andongjang Chinese Restaurant, 124, Euljiro-gu, Jung-gu, Seoul
Directions: Euljiro 3-ga station, Line 2, Exit 10
Website: Andongjang

Monday, 2 February 2015

The Ultimate Feast @ Red Lobster, Saskatoon, SK

This is the one restaurant that should not be judged by looking at just the reviews. Go try it for yourself! For the past 2 years in Saskatoon, I've never really intended to try this place out, partially because of all the not-so-good reviews I've seen. A friend of mine gave me a treat the other day and he suggested Red Lobster, a seafood-chain restaurant in North America. Since I love seafood (but you don't get or hardly get good ones at reasonable prices in Saskatoon), I agreed to give this place a try. First thing that came through my mind when I stepped in was the reviews that I read..because the place was really quite full on a Thurs night despite all the negative reviews (maybe, only the negative ones are reviewing @__@).
What we had before the main entree; white wine and garlic-roasted mussels, cheese biscuits and caesar salad









Romantic? Or a little bit too dark?
We had white wine and garlic-roasted mussels (served with toasted garlic bread) to share as starters which was a good thing as the main took forever to arrived. We loved this starter alot…not just the mussels itself but the sauce that came with it. We even ended up using the shells as spoon to scoop the sauce;p (#stoneagewayofeating). The complimentary basket of cheese biscuits came thereafter. Totally overload of carbo if we were to finish everything. Since we wanted to leave space for the main thing, we did not finish the toasted bread. The cheese biscuit was tasty but a little bit too salty. I felt it tasted pretty similar to the English cheese scones that I usually buy from Sobeys. 
Red Lobster's Ultimate Feast $30.99
The mains finally arrived after quite a while. We both ordered the Ultimate Feast. This huge main (which is probably the best dish they have) comprised of a tender Maritime lobster tail, steamed Canadian snow crab legs, savoury garlic shrimp and Walt's Favourite Shrimp that was served with a side of rice and another choice of side (we wanted to be 'healthier' so we had steamed broccoli). How did two petite Asians ended up ordering an Ultimate Feast each, I'm not too sure. We finished everything except the rice. The best was the snow crab legs; fresh; meaty and tasty! The garlic shrimp although tasty was again, too salty. See the buttery dip at the middle bottom of the picture above? That went totally well with the lobster tail and snow crab legs. Good thing we had the steamed broccoli because almost everything (except the lobster and snow crab legs) were a bit too salty for me (personal preference). Overall, we had a totally satisfying meal (apart from the long wait between the starter and main). But rest assured, give the Ultimate Feast a go…at least for me, I found a decent seafood dining place:)

Address: 2501 8th Street East, SaskatoonSK S7H0V4
Website: Red Lobster
Red Lobster on Urbanspoon

Saturday, 14 June 2014

All-you-can-eat supper@ Smiley's, Saskatoon, SK

I'm not sure whats with me and buffets (we seem to click quite well ;p). Anyways, for a small place like Saskatoon, the number of buffets in town will definitely burn someone's goal to slim down. Reviews on Smiley's have been a mixed so I decided to try it out myself. For a dinner buffet at $16.95, I would say this is definitely cheaper than the whole lot out there. A huge building that also caters for events, banquets and of course, the daily buffet.  Reminded me much of a hotel buffet.
They have the usual salad bar with quite a variety of items. Although I didn't really try anything from there, the items looked fresh even though it was close to closing hours.
I was actually quite surprised with their hot buffet as I did not really expect much from this buffet. The variety of items they have was quite impressive. Friday was seafood buffet, so probably that was why there were so many variety of seafood; mussels, shrimp, fish filets, squid etc. Their Asian spread was also quite acceptable; maybe not the best Asian food in town but they covered the noodles, fried rice, pork roll, egg roll and even Vietnamese cold rolls with peanut sauce. A newer addition was the sushi bar with a few types of sushi offered; sushi were well-made and presented in a neat fashion (although I'm not sure what they do with leftovers!). And then of course, the much talked-about Smiley's Gourmet Fried Chicken. I honestly think it was quite good. Chicken was quite fresh, crunchy, and not too salty like KFC's. I was contemplating to whether have seconds but was just too full @__@
Eat eat eat with sunbae


Ok, the pics are not doing justice to the real thing but the stuffed zucchini at the top pic tasted awesome. I'm pretty sure its stuffed with fish and shrimp. Zucchini was a little bit mushy but this item reminded me of 'yong tau foo' (tofu/vege stuffed with fish meat).
One of the better dishes : Mussels ! Loved this!

Sushi
What I had on my plate - First round ;p
They have a huge assortment of desserts at their dessert bar; I'm pretty sure you will not be able to try all of them. Apart from pop and slushies (which I think there's additional charges), the rest of the items included frozen yoghurt and vanilla ice cream (with toppings!), assorted cakes and cookies, coconut bun and custard bun, English toffee pudding and rice pudding. One thing that I definitely like was their coconut bun and custard bun. Its really hard to get this kind of buns in Saskatoon because no one thought of opening a bun bakery (@__@, last spotted were some assortment of buns at the Asian Market on Clarence). Totally fell in love with these buns. They were freshly baked, soft with lots of coconut filling. Even the custard bun was pretty impressive, a little bit crispy on the top and tasted super good (maybe I'm being biased coz I love bread and buns ;p)
Left : Coconut bun, Right : Custard bun
Ok, not really presentable coz I took a bite and then snap a photo but there was lots of coconut filling that I just had to show you. 
I did not take any photos of their desserts because I did not touch any apart from their frozen yoghurt. One thing lacking in this buffet is the aesthetics of food presentation. Although there were lots of variety, the desserts did not look quite tempting to the point I was wondering whether they were left overs from events or banquets that they hosted. I'm sure they will taste good though (can't really go wrong with desserts I guess).

Will I be back ? Yup, probably. And I think Friday will be my favourite day because its seafood buffet. They have specials everyday so, it will be better if you check out what features they have for the day. We were there quite late so servers were quite attentive since there were already not many customers around. 

Address : 702 Circle Drive East Saskatoon, SK 
Opening hours : Dinner buffet at 4.00-8.00pm
Smiley's Buffet And Catering on Urbanspoon

Monday, 24 June 2013

Bali Highlights (Part 2)

Food

1. Fresh Coconut Water @ Tanah Lot
So, this is not exactly food but it was worth mentioning. A trip to Bali is never complete if you do no visit Tanah Lot. The journey there is about 45 minutes by car from Kuta town. From the main entrance, one has to walk quite a distance before reaching the main attraction in Tanah Lot. Along the way, there will be stalls selling all kinds of souvenirs, arts, t-shirts (tourist-sy kind of things) and plenty of people. One would never miss this stall selling coconut water. Throngs of tourist will be there ( resting, all sweat and tired ), eager to drink a fresh coconut ! During our second visit, we decided to try it and it was totally refreshing ! Serving was fast, coconut was fresh and plenty of water from it :)


2. Seafood Candlelight Dinner @ Lia Cafe Restaurant, Jimbaran Beach
This was definitely our favourite ! One of the reasons we revisited Bali was because we missed this soo much! Some may feel that...'We can get much better and fresh seafood in Chinese restaurants in Malaysia !' We on the other hand felt that Bali's Seafood has a unique and its own authenticity (probably its dips and chilli paste, sambals ? ) But anyhow, for first-timers to Bali, this is definitely worth a try. This cafe is not easy to be located; first of all, there are actually 2 spots along Jimbaran beach which offers plenty of seafood restaurants along the beach. After much checking on forums, we decided to choose Lia Cafe. 
freakzspeaks We had a tour guide to bring us around during our first visit and easily, he brought us to Lia's; no questions asked. During the second visit, it was a free and easy trip to celebrate our V-day. So, we hired a cab and directed him to bring us to Lia's. That's when all the bulls* started. First he told us it was some special holiday in Bali and that all the seafood restaurants including Lia is closed; and that he will bring us to another area along Jimbaran beach. He even made it looked real by calling his friend in the cab and confirming with him that the cafe was closed. I was sooo sooo mad and I knew it was not true because I've read too many reviews and advice from forums; thank God Panda maintained his coolness and insisted that we still go there and check it out. Calmly, acting like nothing happened, and brought us there @__@  So, my advice is DO NOT easily trust the cab drivers; even your tour guides!
Back to the food. So Lia has quite a simple menu and the set dinners would be the easiest if you want to try out a range of seafood that they have. Prices range from Rp230000 to Rp800000 (depending on the type of seafood you choose). We had the Set C (Rp380000) which consisted of 0.6kg lobster, 0.5kg crac, 8 pieces prawn and 8 pieces clams. The set came with 2 small Bintang beers (local beer), soup, salad, fruits, fried vegetables and rice. They also had a variety of dips and sauces which were fresh, spicy and tasty! Their grills were fresh and all well-marinated with some spiciness to them. The clams were exceptionally good I thought:) Till now, Panda and I still drool when we come to think of Lia's seafood ! A candlelight dinner on the beach with your loved ones and good, cheap seafood, what more can you ask for :))

Address : Lia Cafe, Jalan Pemalisan Agung, Jimbaran, Bali
First visit : Set A (Prawn, fish, clams and squid) with coconut 
Second visit : Set C (Lobster, crab, prawn and clams) with Bintang Beer


3. BBQ Pork Ribs @ Naughty Nuri's Warung
It was not very often that we get good pork ribs back home but as this place was highly reviewed, we decided to give it a try. We stayed overnight in Ubud Bali Highlights (Part 1), had a marvellous, relaxing massage and spa at Verona Spa before heading for dinner at Naughty Nuri's Warung for their 'infamous' BBQ pork ribs ! We took a cab from Ubud (not advisable to walk or bike as the road is pretty 'kampung' and dark ). We got a place immediately upon reaching. The place looked more like a bar cum warung; quite unique I would say but some may not like the dimly lit and smoky bbq place. So, we ordered the only thing that we came for; the BBQ pork ribs. The photo may not do justice for the ribs itself; but oh my....the ribs and meat was so juicy and tender that I felt it just melt into my mouth. It was sooo unreal. Panda and I took turns to get a piece of rib ; felt like just yanking the whole ribs and gobbled eat down like a tiger..(muahaha!). A squeeze of lemon gave the ribs a zesty taste which enhanced further the amazing feeling...slurpp !

Address : Jalan Batubelig, 41 | Kerobokan KelodKerobokan, Bali 



4. Babi Guling (Roast Pig) @ Ibu Oka, Ubud
The Bali-style babi guling (roast pig) has made a name for itself among food bloggers from around the world. It is a definitely-must-have meal if you set sight to Bali. The most famous would be Ibu Oka's which is located in Ubud. Their main shop is easily located in central Ubud, opposite the Royal Palace. As we read in forums and reviews that this place is really crowded most of the times, we decided to try out their branch at Jalan Raya Teges, also in Ubud. It was definitely a good choice; away from the crowds even at lunch, proper sitting place without having to sit on the floor, and a nice Balinese building. 
     The rice meal came with a square piece of roasted pig skin, some spicy sauce with pork meat, blood sausage and some spiced vegetables. As I'm not a bigg fan of pork, I thought that this was totally over-rated by many reviewers. I was a little bit disappointed actually and couldnt help but agree with some of my friends that the 'siu yuk roasted skin' was way better than this. The roasted pig skin was actually not bad, but the pork meat was nothing to shout about. It was quite bland but luckily for the spicy chilli sauce that came with it, it did spice things up. I actually thought the spicy chilli and the vegetables were good; well at least its different from the usual Malay warung spicy dishes that we have. Overall, it is worth trying for first-timers but for me, don't think I will be coming anytime in the near future. 

Address : Jalan Suweta/Tegal Sari No. 2, Ubud, Bali
Alternative branch : Jalan Raya Teges, Ubud, Bali

5. Buffet Lunch@Grand Puncak Sari Restaurant, Kintamani
During our visit to the active volcano Mount Batur, Kintamani, we arrange to have a buffet lunch at Grand Puncak Sari Restaurant. Although there were mixed reviews for this place, we decided to give it a try. It is a two-storey building offering open terrace and glassed-in on the upper floor while the ground floor is glassed in. Price seemed to vary everytime but on average its IDR100/person; which is fairly expensive but considering that its dining with a view, its worth a try. The buffet was nothing to shout about but they do have quite a variety of food. Their sate lilit (grilled meat sticks) was tasty (although slightly cold) and even had a choice of chicken/pork. Chilli dips were fantastic as usual. I also found a liking to the fresh vegetables with satay (peanut) sauce. They had quite a variety of desserts as well; banana fritters were addictive !
freakzspeaks If you have the money to spend, the buffet is worth going as you also get to dine with a fantastic view of Mount Batur and Lake Batur. Why not...since you're all the way there ! If not, just snap a few photos around the area and pack your own lunch ! It won't be as fun as well if you have to have lunch at one of those stalls along the road.



Address :Jl Raya Penelokan Kintamani Bangli 80562 Bali
Open daily for buffet lunch and ala-carte

Wednesday, 19 June 2013

Bangkok (Day 1+2)

Day 1
Arrived in Bkk in the afternoon. We forgot that the airport has a 'normal' cab stand outside the airport. Hired the proper airport cab cum Mercedes and paid 800 baht for it ! Normal cab outside might only be about 200+ baht ! Early check-in into Royal View Resort (www.royalviewresort.com) was allowed. 

Later at night, we took a cab to Mandarin Oriental. Made a reservation with Terrace Rim Naam for a riverside dinner. Most reviews online mentioned Sala Rim Naam, which is a performance cum dinner package (2300++ baht/adult). Since its not our first time to Thailand, we weren't really interested with the performance. Instead, we reserved the romantic riverside terrace dinner which is directly outside the hall (Sala Rim Naan). It was sooo beautiful and romantically lit and best of all, we get to choose our dishes ala-carte. 

When we arrived at Mandarin Oriental, we were ushered to their Riverside Terrace (another of their restaurant). The hotel provides a barge service to go across the river where Terrace Rim Naam and Sala Rim Naam were. Since we felt that the normal Thai dishes can be found at other places for cheaper prices, we decided to take the Grilled Seafood Basket (for two). Mind you, it was so huge that we felt it was enough for 4 people; that not including the rice that comes together with it which we skipped!
Complimentary barge service that ferries customers from Mandarin Oriental hotel to Terrace Rim Naan across the river
In the barge

Complimentary fried yam
Starters: Herbed fried noodles with minced chicken and shrimp (300 baht)
Lebua Tower : Sirocco Sky Bar, highest sky bar in the world
Grilled Seafood Basket (for two) 2900 baht
A passing dinner cruise
Our favourite Thai dessert: Coconut sticky rice and mango (280 baht)

We paid almost 5000 baht for the dinner but from the start till the end, it was totally worth it !

Restaurant : Terrace Rim Naam (outside by the river) is open daily from 5.00pm to 10.30pm serving an A La Carte menu or set menu by their Executive Chef.
Sala Rim Naam (Inside) is open from 7.00pm to 10.00pm, serving set menu only including a Thai dance performance from 8.15pm to 9.30pm. Set menu is priced at 2300++ baht (adults and 1800++ baht (children) excluding 10% government tax

Directions : Sala Rim Naam restaurant is located on the other side of the river by the Oriental Spa opposite from Mandarin Oriental. Access via hotel main entrance through the Riverside Terrace to the private pier and take a short boat ride to Sala Rim Naam. Alternatively, you can drive and park your vehicle in the private parking by driving through Charoen Nakhon road between street 7 and 9 

Day 2
Shopping day at Siam Square !
Siam BTS Station is directly in between Siam Paragon, Siam Discovery and the Soi 1-7 (street shopping). First stop, the highly reviewed and much talked-about Som Tam Nua on Soi 5, a casual and trendy air-conditioned restaurant which is usually packed with people (according to others!) but luckily, since it was a weekday, there was no queue and we got a table almost immediately.



Fried noodle with pork skin and floss. Not to our liking
Spicy pork ribs soup. Super good! (If you like tom yum going)
Deep fried chicken wings. Almost every table ordered this!
Som Tam with salted egg. Small amount and not enough spicy! But its freshly made !
Overall, food was pretty good. Som Tam was good but I would have preferred it to be spicier. The chicken wings are pretty good and addictive. The spicy porks ribs soup was really good and spicy though. Loved it ! We paid about 510 baht in total ; quite decent for the food and ambience.



Restaurant : Som Tam Nua
Opening Hours: 10:45 a.m.-21.30 p.m. 
Address: 392/14 Siam Square Soi 5, Rama 1 Road, Bangkok T

It was then whole day of walking and shopping along the streets and boutiques. Sweaty, humid and tired, we then decided to hang out in Siam Paragon and catch a movie. Dinner was a simple affair at the Siam Paragon Food Court. Since it was raining, we skipped the night market along Siam Square and had heavenly dessert at Swensen's after movie :)
Special Fried Egg with Shrimp. Simple and good ! ~70 baht
Kuay Chap (too much offals...:(( ) 57 baht
Swensen's Chocolate Lover Sundae